SMALL BATCH IS BEST
Our spirit is filtered through granite rocks from the local quarry. Filtering through the rocks creates a gin of significant clarity with a smooth finish.
Once the still reaches the optimum temperature, we collect the spirit, ensuring we only gather from the ‘heart’ of the distillation. This provides regularity across our batch.
Post-distillation, our spirit is cut with Welsh spring water, to bring the spirit down to the desired 43% ABV. We follow this method with absolute precision, to produce the finest Welsh craft gin.
Once the gin is cut, we hand-fill and hand-label every bottle, taking pride in our craftmanship.
HOW TO ENJOY OUR GIN
A G&T is a timeless classic, but to take your drink to the next level we have recommended how our Abersoch Gin is best served. Enjoy!
Ideally, use a Copa de Balon glass. The unique shape of the glass makes your gin taste better as the depth of the glass helps collect the botanical scents of the gin. The glass can accommodate plenty of ice and garnish, which enhances the aromas of the gin and keeps your drink colder for longer.
Start by filling your glass up with a generous amount of ice. Measure a double shot of Abersoch Gin, 50ml, and pour over the ice. Top up with an Indian Tonic and gently swirl together. Garnish with a generous sprig of Thyme, this will enhance the herbal notes of your gin. Then sit back and enjoy your Abersoch G&T.
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